When I started Wild & Free Homestead, I wanted to raise animals that weren’t just good for my family, but good for the land—and for the future of farming. That’s why I chose heritage breeds. Here’s what makes them so special, and why I believe they belong in every flock and pasture.
What Are Heritage Breeds?
Heritage breeds are traditional livestock varieties that have been raised by farmers for generations. Unlike commercial hybrids, they’re bred for qualities like resilience, temperament, and long-term health—not just fast growth or high production.
At my farm, you’ll meet heritage chickens and cows with unique personalities, beautiful colors, and a knack for thriving naturally.
Why I Love Them:
Heritage animals remind me of a time when farms were more diverse, and every animal had a purpose. They’re a living link to our agricultural roots.
The Benefits of Choosing Heritage Animals
- Hardier & Healthier: Heritage breeds adapt better to local climates and often require fewer chemicals or medications.
- Better for Families: Their calm natures and unique personalities make them great for beginners and kids.
- Supporting Biodiversity: By raising heritage breeds, we help preserve important genetics and keep small farms like mine going strong.
I always say: every heritage animal you bring home is a step toward a more sustainable, resilient farm. Whether you’re just starting out or looking to add something special to your homestead, heritage breeds are a wonderful choice.
Join the Movement
Curious about which breeds are right for you? Stop by Wild & Free Homestead, or reach out with your questions—I’m always happy to chat about chickens, cows, and what makes each animal unique!
